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	<title>Comments on: Dumplinganger</title>
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	<link>http://www.mcchen.net/blog/2010/07/25/dumplinganger/</link>
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		<title>By: Jiffy</title>
		<link>http://www.mcchen.net/blog/2010/07/25/dumplinganger/comment-page-1/#comment-1287</link>
		<dc:creator>Jiffy</dc:creator>
		<pubDate>Tue, 27 Jul 2010 17:52:46 +0000</pubDate>
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		<description>Were you able to freeze the leftovers? This post and the pictures of hundreds of dumplings leaves me feeling hungry.</description>
		<content:encoded><![CDATA[<p>Were you able to freeze the leftovers? This post and the pictures of hundreds of dumplings leaves me feeling hungry.</p>
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		<title>By: Justin B. Evans</title>
		<link>http://www.mcchen.net/blog/2010/07/25/dumplinganger/comment-page-1/#comment-1284</link>
		<dc:creator>Justin B. Evans</dc:creator>
		<pubDate>Mon, 26 Jul 2010 20:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.mcchen.net/blog/?p=1246#comment-1284</guid>
		<description>See this, Mike? The key to blog comments is in dumplings.</description>
		<content:encoded><![CDATA[<p>See this, Mike? The key to blog comments is in dumplings.</p>
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		<title>By: McChen</title>
		<link>http://www.mcchen.net/blog/2010/07/25/dumplinganger/comment-page-1/#comment-1278</link>
		<dc:creator>McChen</dc:creator>
		<pubDate>Mon, 26 Jul 2010 18:07:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mcchen.net/blog/?p=1246#comment-1278</guid>
		<description>It took several hours, I&#039;d say. Hard to judge because we stopped halfway through to eat a bunch. 

We bought the wrappers at 99 ranch. Some of them broke because they were overstuffed (we ran out of wrappers), but most were okay (some stuck to the bottom of the boiling pot and broke). We put egg yolk and corn starch in the mix to sop up some of the liquid so it wouldn&#039;t break when boiling.</description>
		<content:encoded><![CDATA[<p>It took several hours, I&#8217;d say. Hard to judge because we stopped halfway through to eat a bunch. </p>
<p>We bought the wrappers at 99 ranch. Some of them broke because they were overstuffed (we ran out of wrappers), but most were okay (some stuck to the bottom of the boiling pot and broke). We put egg yolk and corn starch in the mix to sop up some of the liquid so it wouldn&#8217;t break when boiling.</p>
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		<title>By: mindy</title>
		<link>http://www.mcchen.net/blog/2010/07/25/dumplinganger/comment-page-1/#comment-1277</link>
		<dc:creator>mindy</dc:creator>
		<pubDate>Mon, 26 Jul 2010 17:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.mcchen.net/blog/?p=1246#comment-1277</guid>
		<description>Wow,very impressive! They are looks big, did you have problem to cook fully w/o broken?  Need tips of how to cook? Did you make the wrappers yourself?  If you like, you can buy frozen wrap in the 99 Market and anytime just make dumplings.</description>
		<content:encoded><![CDATA[<p>Wow,very impressive! They are looks big, did you have problem to cook fully w/o broken?  Need tips of how to cook? Did you make the wrappers yourself?  If you like, you can buy frozen wrap in the 99 Market and anytime just make dumplings.</p>
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		<title>By: Jiffy</title>
		<link>http://www.mcchen.net/blog/2010/07/25/dumplinganger/comment-page-1/#comment-1276</link>
		<dc:creator>Jiffy</dc:creator>
		<pubDate>Mon, 26 Jul 2010 16:02:47 +0000</pubDate>
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		<description>Amazing. How long did it take?</description>
		<content:encoded><![CDATA[<p>Amazing. How long did it take?</p>
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